Tartaric Stabilization

Cadalpe’s production dedicated to stabilization comprises evolved
equipment that is the result of high standard technology widely renowned
on the market. Our performance and the results achieved over the years
have gained us the preference of the most prestigious producers of
vermouth and wine, who place their trust in our systems once they have
experimented their reliability and efficiency.
If we consider the one very important aspect of running costs, a comparison
of the various tartaric stabilization systems for wine clearly shows that the
continuous system, by a “contact” process with in-line recovery of crystals,
is much more economical to run. Due to its microprocessor control system
it is also a guarantee of functionality for all the stages in the process and
certification of the degree of stability achieved during stabilization.

C-30 crystal plus C-30 crystalplus special C-36 continuu